Chilis: Biology, History, Travels, Cuisine
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Course Description
Chili peppers are used worldwide. They are grown in astonishing variety even though they are used most often to flavor food. Yet the first chile peppers evolved in what Europeans call the New World (Central and South America). How do we know chilis came from the New World? How did they get to Europe, Africa, India, China? How did chilis become an integral part of so many cuisines? What forms of chili pepper do we find around the world?
Grading Basis
RSN - Satisfactory/No Credit
Min
3
Max
3
Course Repeatable for Degree Credit?
No
Course Component
SU Intro Seminar - Freshman
Enrollment Optional?
No
This course has been approved for the following WAYS
Scientific Method and Analysis (SMA)
Programs
BIO9N
is a
completion requirement
for:
- (from the following course set: )
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