Iranian Cuisine
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Course Description
Course offers an introductory look at Iranian cooking and cuisine. Through weekly themes and the preparation of dishes, students will learn about the history of Iranian cuisine, essential ingredients, and general cooking techniques. Guest chefs will lead cooking sessions. Class begins the second week of the quarter and meets for 8 consecutive weeks.
Grading Basis
RSN - Satisfactory/No Credit
Min
1
Max
1
Course Repeatable for Degree Credit?
No
Course Component
Seminar
Enrollment Optional?
No
Does this course satisfy the University Language Requirement?
No
Programs
GLOBAL104
is a
completion requirement
for: